Vegetarian Entrées

• Asian Green Bean Stir-Fry
• Asian Tofu Salad
• Baked Vegetable Tempura
• Balsamic and Parmesan Roasted Cauliflower
• Balsamic-Glazed Green Beans (from The Ranting Chef)
• Barley Risotto with Fennel
• Basmati Rice and Curry Casserole (Chana aur Sarson ka Saag Biryani)
• Basque Vegetable Rice
• Bean and Tomato Salad with Honey Vinaigrette
• Beet Bliss
• Black Bean and Hominy Succotash with Barbecued Portobello Mushrooms
• Black Bean Croquettes with Fresh Salsa
• Broccoli Rabe over Polenta
• Broccolini with Matzo Crumble
• Brussels Sprouts & Chestnuts w/ Maple Butter (YUMM! We used this in the Fit Feast – taken from Fields of Greens by Annie Somerville)
• Brussels Sprouts with Walnut-Lemon Vinaigrette
• Couscous and Fruit Salad
• Chard and Feta Tart
• Cilantro Tabbouleh with Cranberries
• Cilantro Three-Bean Salad
• Coconut-Crusted Tofu with Peach-Lemongrass Salsa
• Creamy Asparagus Pasta
• Crunchy Bok Choy Slaw
• Eggplant Parmesan Pizza
• Fierce French Lentil Salad (in pursuit of more)
• Fusilli with Garden-Fresh Tomato Sauce
• Green Bean Salad with Corn Basil and Black Olives
• Green Beans and Caramelized Onions
• Indian-Spiced Kale and Chickpeas
• Jicama Coleslaw
• Kale and Potato Hash
• Lemon Lovers’ Asparagus
• Light Lemony Pasta al Fresco
• Maithan: Laksa Leaves Pakoras with Spicy Coriander and Mint Chutney (by Sublime Palate)
• Mini Chile Relleno Casseroles
• Mint-Buttered Soybeans
• Miso-Glazed Peas and Carrots
• Mixed Greens with Grapes and Feta
• Orange-Asparagus Salad
• Orange-Glazed Shredded Carrots
• Orange-Scented Green Beans with Toasted Almonds
• Orzo With Black Beans and Asparagus Salad
• Pasta with Eggplant-Tomato Sauce
• Penne with Braised Squash and Greens
• Pesto and Tomato Bruschetta
• Portobello Paillards with Spinach-White Beans-Caramelized Onions
• Pureed Turnips in a Butternut or Acorn Squash Shell (used in the Fit Feast! – courtesy of my mother)
• Quinoa and Smoked Tofu Salad
• Quinoa Cauliflower Tabbouleh (from in pursuit of more)
• Quinoa Protein Bites (from “In Pursuit of More”)
• Quinoa with Latin Flavors
• Quinoa-Stuffed Peppers (used in the Fit Feast!)
• Ratatouille for Six
• Red Lentil Vegetable Curry (in pursuit of more)
• Rice and Corn Cakes with Spicy Black Beans
• Roasted Beet Crostini
• Roasted Broccoli with Lemon
• Roasted Brussels Sprouts and Shallots
• Roasted Cod, Tomatoes, Orange, and Onions
• Roasted Sweet Potatoes with Balsamic Drizzle
• Rosemary Roasted Potatoes and Tomatoes
• Sesame Seaweed Gomashio (in pursuit of more)
• Sesame-Roasted Mushrooms and Scallions
• Singapore Noodles (from my sister’s pantry
• Smashed, Spiced Sweet Potatoes
• Spiced Yogurt with Eggplants [Baingan ka Raita] (the Sublime Palate)
• Spiced Raw Banana or Plantain Kofta (the Sublime Palate)
• Spinach and Brie-Topped Artichoke Hearts
• Spinach with Chickpeas
• Squash and Leek Lasagna
• Stuffed Round Zucchinis (by K. abc – food and photography)
• Summer Squash and White Bean Sauté
• Summer Vegetable Pilaf
• Sweet Potato and Cabbage Slaw
• Sweet Potatoes (Mashed) with Coconut Stew
• Sweet Potatoes with Warm Black Bean Salad
• Tofu with Peanut-Ginger Sauce
• Vegetable Lasagna
• Vegetarian Biryani
• Wild Rice with Shiitakes and Toasted Almonds
• Wilted Spinach with Olives
• Zucchini Bread Pudding