- Asian Green Bean Stir-Fry
- Asian Tofu Salad
- Baked Vegetable Tempura
- Balsamic and Parmesan Roasted Cauliflower
- Balsamic-Glazed Green Beans (from The Ranting Chef)
- Barley Risotto with Fennel
- Basmati Rice and Curry Casserole (Chana aur Sarson ka Saag Biryani)
- Basque Vegetable Rice
- Bean and Tomato Salad with Honey Vinaigrette
- Beet Bliss
- Black Bean and Hominy Succotash with Barbecued Portobello Mushrooms
- Black Bean Croquettes with Fresh Salsa
- Broccoli Rabe over Polenta
- Broccolini with Matzo Crumble
- Brussels Sprouts & Chestnuts w/ Maple Butter (YUMM! We used this in the Fit Feast – taken from Fields of Greens by Annie Somerville)
- Brussels Sprouts with Walnut-Lemon Vinaigrette
- Couscous and Fruit Salad
- Chard and Feta Tart
- Cilantro Tabbouleh with Cranberries
- Cilantro Three-Bean Salad
- Coconut-Crusted Tofu with Peach-Lemongrass Salsa
- Creamy Asparagus Pasta
- Crunchy Bok Choy Slaw
- Eggplant Parmesan Pizza
- Fierce French Lentil Salad (in pursuit of more)
- Fusilli with Garden-Fresh Tomato Sauce
- Green Bean Salad with Corn Basil and Black Olives
- Green Beans and Caramelized Onions
- Indian-Spiced Kale and Chickpeas
- Jicama Coleslaw
- Kale and Potato Hash
- Lemon Lovers’ Asparagus
- Light Lemony Pasta al Fresco
- Maithan: Laksa Leaves Pakoras with Spicy Coriander and Mint Chutney (by Sublime Palate)
- Mini Chile Relleno Casseroles
- Mint-Buttered Soybeans
- Miso-Glazed Peas and Carrots
- Mixed Greens with Grapes and Feta
- Orange-Asparagus Salad
- Orange-Glazed Shredded Carrots
- Orange-Scented Green Beans with Toasted Almonds
- Orzo With Black Beans and Asparagus Salad
- Pasta with Eggplant-Tomato Sauce
- Penne with Braised Squash and Greens
- Pesto and Tomato Bruschetta
- Portobello Paillards with Spinach-White Beans-Caramelized Onions
- Pureed Turnips in a Butternut or Acorn Squash Shell (used in the Fit Feast! – courtesy of my mother)
- Quinoa and Smoked Tofu Salad
- Quinoa Cauliflower Tabbouleh (from in pursuit of more)
- Quinoa Protein Bites (from “In Pursuit of More”)
- Quinoa with Latin Flavors
- Quinoa-Stuffed Peppers (used in the Fit Feast!)
- Ratatouille for Six
- Red Lentil Vegetable Curry (in pursuit of more)
- Rice and Corn Cakes with Spicy Black Beans
- Roasted Beet Crostini
- Roasted Broccoli with Lemon
- Roasted Brussels Sprouts and Shallots
- Roasted Cod, Tomatoes, Orange, and Onions
- Roasted Sweet Potatoes with Balsamic Drizzle
- Rosemary Roasted Potatoes and Tomatoes
- Sesame Seaweed Gomashio (in pursuit of more)
- Sesame-Roasted Mushrooms and Scallions
- Singapore Noodles (from my sister’s pantry
- Smashed, Spiced Sweet Potatoes
- Spiced Yogurt with Eggplants [Baingan ka Raita] (the Sublime Palate)
- Spiced Raw Banana or Plantain Kofta (the Sublime Palate)
- Spinach and Brie-Topped Artichoke Hearts
- Spinach with Chickpeas
- Squash and Leek Lasagna
- Stuffed Round Zucchinis (by K. abc – food and photography)
- Summer Squash and White Bean Sauté
- Summer Vegetable Pilaf
- Sweet Potato and Cabbage Slaw
- Sweet Potatoes (Mashed) with Coconut Stew
- Sweet Potatoes with Warm Black Bean Salad
- Tofu with Peanut-Ginger Sauce
- Vegetable Lasagna
- Vegetarian Biryani
- Wild Rice with Shiitakes and Toasted Almonds
- Wilted Spinach with Olives
- Zucchini Bread Pudding
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